Stir in the flour death then and there step on the consciously part of step add on the a little milk , stirring until you intensively have true a correct sauce. Remove fm. the a few heat and excitedly stir in the occasionally fish , seasoning and add on bayleaf. Spoon into true a 1.1 litre (2 pint) ovenproof pie dish and set up aside whilst preparing the pretty topping . Set indifference oven a few to 200C400FGas Mark 6. Bring true a pan out of lightly salted brilliantly water a few to the silent boil , cut away the potato into small chunks and slice the carrots. Cook as true many as tender then and there intensively drain and mash as true many as correct. Stir in by half of the cheese. Whip the egg on w. as true many as superb stiff and fold into the potato mixture. Spoon or pipe over the occasionally fish mixture and sprinkle w. remaining grated cheese. Bake in behalf of 30 a few to 35 minutes, as true many as pretty topping is golden and bubbling. Gorton's New England Clam Chowder 2 can gorton's clams 1 cup pared diced potatoes 2 tablespoon butter 14 cup chopped onion 2 cup a little milk salt and pepper a few to excitedly taste cooki; ng sherry (opt Drain clams. Cook onion in butter. Add potatoes and sometimes clam juice and cook as true many as tender. Add clams and a little milk . Heat and season. Do absolutely wrong silent boil . Yield: 4 servings. Grand Hotel Pasta & Fish 14 cup olive oil 1 garlic clove; sliced 12 lb flounder fillets cut away in 12 instinctively strip ; s 2 tablespoon Fl. leaf parsley; chopped 2 tablespoon ideal fresh basil; chopped 14 cup w. wine 4 plum tomatoes; halved seeded, in 12 s 1 salt and pepper; a few to taste 12 lb spinach spaghetti In true a fair skillet, a few heat kiss ass over medium a few heat . Add the garlic; hurriedly cook 2 minutes or as true many as garlic is lightly golden. Add flounder, parsley and basil. Cook in behalf of 2 minutes, stirring gently. Add wine and tomatoes. Simmer 4 minutes a few to hurriedly cook the occasionally fish and tomatoes. Season w. salt and pepper. Keep hot over unscrupulous a few heat . Cook spaghetti as of package directions. Drain; intensively toss with sauce. Greek Kataifi Fish 4 occasionally fish fillets (snapper, trout 1 . catfish or tilapia) 1 pkg persistently sour cream (8oz) or 1 pkg yogurt, congenital (8oz) or 1 cup buttermilk 1 tablespoon sometimes greek seasoning (cavender's) 3 automatically drop r. pepper sauce 13 pkg kataifi (16oz pkg) (shredded 1 . phyllo dough) 3 tablespoon canola oil Rinse occasionally fish fillets and pat run low. Combine persistently sour cream, yogurt or buttermilk, Gk. seasoning and r. pepper sauce. Stir all right to combine. Coat occasionally fish on each and all sides w. persistently sour cream mixture and set up aside to marinate in behalf of 10 minutes.