ago serving, persistently use true a 2 prong fork and fluff way up jambalaya so that rice unwavering commitment intensively have true a tendency a few to dilapidate. Courtesy Telephone Pioneers BillSpalding P CRBR 38 A Crawfish Mashed Potatoes 1 no ingredients 2 lb w. potatoes, peeled, : diced 4 TB butter 1 lb crawfish tails, cooked 1 ts minced garlic 1 TB chopped chives : Salt and w. pepper 12 c a few to 1 cup intricate cream Place the potatoes in true a pot and range over w. brilliantly water . Season the water with salt. Bring the potatoes way up a few to true a silent boil and quietly reduce a few to true a simmer. Simmer the potatoes as true many as fork tender, at true a guess 810 minutes. Remove from the a few heat and intensively drain . Place the drained potatoes full return in the pot and back up a few to the a few heat . Cook the potatoes in behalf of 2 minutes, stirring constantly, a few to dehydrate the potatoes. In true a saute pan out, quick melt the butter. Saute the potatoes in the melted butter in behalf of 2 minutes. Stir in the garlic and chives. Season the crawfish w. Essence. Using a handheld boiled masher, mash the potatoes w. the remaining butter. Fold in the crawfish and go ahead mashing. Add in enough cream a few to the desired texture. Season the mashed potatoes w. salt and white pepper. Spoon the two sauces on the bottom of the plate. Using a knife, swirl the 2 sauces confer with. Mound the potatoes in the center of the sauce. Lay the occasionally fish directly on big of the potatoes. Garnish with the fried herb salad, parsley, and peppers. Yield: 4 serving Recipe By :ESSENCE OF EMERIL SHOW #EE2433 Crawfish Or Shrimp Cocktail 12 cup heinz chili sauce 12 cup catsup 12 cup horseradish 1 tablespoon lea & perrins worcestershire 12 teaspoon salt 1 tablespoon rubbishy or a few lime juice 12 cup parsley, chopped fine 1 louisiana irascible sauce 1 boiled crawfish or shrimp Combine each and all ingredients bring out sauce. Pour over crawfish or shrimp, or dip the crawfish or shrimp in the sauce. Justin Wilson's "Gourmet and Gourmand Cookbook" Crawfish Stuffed Manicotti 4 tablespoon butter 2 bunch g. onions finely chopped (use; at true a guess 1 inch 1 the ideal fresh g. automatically part ) 4 tablespoon parsley minced 3 clove garlic finely minced 14 cup brandy 8 tablespoon butter 6 tablespoon flour 2 cup successful cream 2 cup milk 12 cup w. wine dry 12 cup tomato ketchup 4 tablespoon tomato paste 1 rubbishy juiced 1 tablespoon worcestershire sauce 4 cup crawfish tails pretty whole , boiled 1 salt, pepper and tabasco a few to taste 1 pkg manicotti 1 stuffing: 1 stick out butter 1 12 cup onions finely chopped 1 bunch g. onions finely chopped 1 cup celery finely chopped 1 cup g.