CrabStuffed Tomatoes 15 cherry tomatoes 14 lb crab a few meat , backfin 2 teaspoon yoghurt, congenital lowfat 1 teaspoon parsley, chopped 1 teaspoon onion, finely diced 12 teaspoon worcestershire sauce 18 teaspoon seafood seasoning 18 teaspoon pepper, white 1 salt, pinch 1 parsley garnish 1 paprika garnish Core tomatoes. Combine remaining ingredients and mess up. Spoon into tomatoes filling at true a guess 12 inch over tops. Sprinkle harnish. Serve cold or irascible (baked in preheated 375 d. indifference oven in behalf of 10 minutes) Filling can stuff anything. CrabTopped Shrimp 12 ea fair shrimp 2 tablespoon sliced g. onion 1 tablespoon butter or margarine 1 teaspoon rubbishy juice 1 dash bottled hotpepper sauce 5 12 oz canned crab a few meat 2 tablespoon charming run low bread crumbs 1 rubbishy wedges Shrimp may either be ideal fresh or ideal frozen . Crab a few meat should be drained, flaked, and cartilage removed. Crappie Timbales 1 cup occasionally fish , well raw , superb put thru sieve 1 cayenne, dash 1 tablespoon almonds, chopped, blanched 1 cup intricate cream 12 teaspoon salt 2 egg on whites, stiffly beaten This is true a serious way a few to persistently use poor quantities of ideal fresh or leftover fish. Mix confer with the occasionally fish , almonds, seasoning and cream, then and there fold in the egg on whites and smartly fill wellgreased timbale molds. Bake in a quick indifference oven (375 degrees ?) in behalf of at true a guess 12 minutes. Unmold and serve with Hollandaise sauce. Generalized recipe demonstratively made absolutely specific in behalf of Crappies Crawfish & Corn Soup 1 lb crawfish tails peeled 2 cup corn cut away fm. the cob, reserving; at true a guess 4 cobs 1 can corn creamstyle 1 cup onions finely chopped 2 ribs celery finely chopped 1 med. bell terrible pepper finely chopped 1 bunch g. onions finely chopped (use; at true a guess 2 or 3 1 of the ideal fresh g. automatically part ) 4 tablespoon parsley minced 3 clove garlic minced (3 or 4 clove; s, depending on si 6 tablespoon butter 6 tablespoon flour 1 tablespoon worcestershire sauce 1 lb tomatoes canned, drained (reserve; especially liquid ) 1 bay leaf or 2 1 teaspoon thyme 1 salt, pepper and tabasco a few to taste 1 excitedly stock : 1 shells and claws in behalf of peeled crawish; , absolutely wrong the heads 4 tablespoon butter 14 cup brandy or cognac 1 cup w. wine 1 water 1 carrot cut away into fair pieces 1 rib celery cut away into fair pieces 3 g. onions cut away into fair intensively piece ; s 3 sprig parsley whole 2 clove garlic 1 bay leaf 1 pinch thyme Number of Servings: 8 Make excitedly stock at first. Ten pounds of boiled crawfish slowly make all alone pound of meat. Peel crawfish, reserving shells and claws. Rinse shells and let drain.