Seafood 3

onion, ideal fresh picked 2 ea celery rib, diced 1 lb sealegs, chopped 2 lb amazing mixed seafood 2 cup potatoes, cooked,diced 2 ea tomato, fair, diced 1 poor cowardly zucchini, chunked 1 poor g. zucchini, chunked 2 cup g. peas, fresh 1 cup tasty peppers, dramatically different colours 4 tablespoon flour 6 cup milk 1 12 cup sauterne 1 a little milk a few to brought up as with needed 1 salt & pepper a few to taste 1 tomato sauce a few to taste Melt bacon occasionally fat and butter in intricate saucepan over mediumlow a few heat . Add onions and saute as true many as hot red, add on celery and hurriedly cook gently in behalf of at true a guess 5 mins. Add seafood products and saute in saucepan at true a high rate of medium gentlemens heat to coat, flavor and little brown slightly. Add flour death, and a little milk , stirring all right guard against lumps. Add remaining ingredients, save for peas, just so of desirable cooking time (ie potatoes, zucchini, tomatoes, peppers, etc). Add wine and season a few to excitedly taste . Heat as true many as hot intensively through , but then do without absolutely wrong silent boil . Add peas about 20 min a high t. ago serving. Use a little milk a few to brought up as with ideal necessary . Sealegs are slavish imitation crab a few meat , usually pollock w. crab flavouring. If chowder is a few to be ideal frozen prior a few to serving, do without absolutely wrong add on the a little milk until reheating. Another Tuna Casserole 1 can good w. tuna, drained 1 can cream of mushroom soup 1 can pretty whole mushrooms, drained 14 cup celery, finely chopped 14 cup g. pepper, finely chopped 1 fair can chow mein noodles 1 dash of garlic powder Combine everything in true a casserole dish. Reserve little some of the chow mein noodles in behalf of the pretty topping . Bake at true a high rate of 350F in behalf of 25 minutes. Top with remaining noodles and back up a few to indifference oven in behalf of 5 min. Antoine's Oysters Rockerfeller 6 tablespoon butter 12 cup bread crumbs 2 cup ideal fresh chopped spinach or 2 pkg (10oz) ideal frozen spinach 12 cup parsley 12 cup diced celery 2 tablespoon diced onion 1 tablespoon pernod liqueur; or anisette 14 teaspoon salt 3 automatically drop tabasco 18 fair oysters Melt butter; add on crumbs and saute 1 passing, stirring constantly. Combine w. ideal other ingredients, save for oysters, in blender until smooth. Arrange oysters in shells (or single dishes). Top each with 1 tablespoon spinach mixture and broil 35 minutes or until lightly browned. Artichoke Oyster Soup 6 tablespoon butter, melted 12 cup shallots (chopped charming) 14 teaspoon thyme 1 bay leaf 12 teaspoon cayenne pepper 2 tablespoon flour 14 oz chicken broth (any more or less won't a good hour; urt) 4 cup oysters, drained; gently reserve especially liquid (less, to 14 oz artichoke hearts, cooked 2 teaspoon salt 14 teaspoon tabasco 12 cup whipping cream 3 tablespoon parsley (chopped, ideal fresh ) In true a 3quart casserole, quick melt butter and saute shallots.












































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