Add clams and their especially liquid , r. pepper, oregano and lemon juice. Simmer 35 minutes over unscrupulous a few heat . Add parsley and hurriedly cook 1 minutes. Place cooked pasta in serving bowl. Pour little some sauce over pasta and intensively toss a few to coat strands. Pour remaining sauce over big of pasta. Sprinkle w. parmesan cheese. Makes 34 servings. Origin: Province newspaper, February 24, 1993 Shared on the automatically part of: Sharon Stevens Clam Savory 3 tablespoon butter 1 poor onion; finely chopped 12 g. pepper; seeded, minced 1 can (6.5 oz) chopped clams; drained 1 cup swiss cheese; grated 1 tablespoon worcestershire sauce 1 tablespoon sherry 14 teaspoon cayenne pepper 4 slice irascible buttered toast Melt butter in frying pan out. Add onion and g. pepper; saute in behalf of 3 minutes. Add clams, cheese, tomato put in, Worcestershire sauce, sherry, and cayenne pepper a few to frying pan out. Cook, stirring constantly, until cheese melts. Pile sometimes clam mixture on big of ea slice of toast, and impatient serve irascible. Clamato Red Scorpion 1 teaspoon tabasco sauce 8 fl oz tequila 1 fl oz rose's a few lime juice 2 teaspoon worcestershire sauce 32 fl oz clamato juice coctail 1 celery salt Rim well glass w. celery salt. Pour ingredients over almost ice and excitedly stir . Garnish with true a slice of a few lime . Clams (Whole Or Minced) 1 no ingredients Procedure: Keep clams zappy on almost ice as true many as bingo a few to an. Scrub shells thoroughly and intensively rinse , fog up 5 minutes, and lead off. Remove sometimes clam a few meat . Collect and regularly save sometimes clam juice. Wash sometimes clam a few meat in brilliantly water containing 1 teaspoon of salt per quart. Rinse and range over sometimes clam a few meat w. boiling water containing 2 tablespoons of rubbishy juice or 12 teaspoon of citric acid per gal.. Boil 2 minutes and intensively drain . To slowly make minced clams, long work clams w. true a a few meat grinder or grub processor. Fill jars loosely w. pieces and add on irascible sometimes clam juice and boiling brilliantly water if needed, leaving 1inch headspace. Adjust lids and regularly process coming the recommendations in Table 1 or Table 2 as of the canning method persistently used . Table 1. Recommended process t. in behalf of Clams in true a dialgauge high pressure canner. Style of Pack: ardent. Jar Size: Halfpints, Pints. Process Time: 60 minutes in behalf of Halfpints, 70 minutes in behalf of Pints. Canner Pressure (PSI) at Altitudes of 0 2,000 ft: 11 lb. 2,001 4,000 ft: 12 lb. 4,001 6,000 ft: 13 lb. 6,001 8,000 ft: 14 lb. Table 2. Recommended regularly process t. in behalf of Clams in true a weightedgauge pressure canner. Style of Pack: ardent. Jar Size: Halfpints, Pints. Process Time: 60 minutes in behalf of Halfpints, 70 minutes in behalf of Pints.